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Grant Sous Vide becomes a member of CESA
Keith Warren, Director of CESA Grant Sous Vide would like to announce a new and exciting partnership with the Catering Equipment Suppliers Association (CESA). Initially established over 75 years ago,...
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Grant Sous Vide to exhibit at The Lancashire Hospitality Show
Grant Sous Vide is pleased to announce that it will be exhibiting at the Lancashire Hospitality Show 2015, running between the 9th-10th June. Visitors will be able to see Grant’s high quality,...
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Request your FREE Grant Sous Vide trial
Sous vide gastronomy is an increasingly popular cooking technique used by chefs which involves sealing meat, fish, vegetables or fruit in a vacuum sealed pouch and cooking in a water bath at a constant...
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Grant Sous Vide strike up Multivac partnership
Grant Sous Vide, a leading provider of professional sous vide equipment, would like to announce a new partnership with vacuum packaging specialists Multivac. Now able to offer both cooking equipment...
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Celebrating 45 years of Roy!
Roy Homent, International Sales Manager at Grant Sous Vide, has celebrated his 45th anniversary at Grant! Roy began working at our Cambridgeshire offices in 1970 as an administrator in the service...
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Grant Sous Vide to sponsor British Culinary Federation Chef of the Year 2016
Grant Sous Vide, a leading provider of professional sous vide equipment, are thrilled to announce their sponsorship of the British Culinary Federation Chef of the Year 2016 competition. The annual...
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Grant Sous Vide enjoy another successful year at the Restaurant Show 2015
Grant Sous Vide, a leading provider of professional sous vide equipment, has once again enjoyed another successful year at the Restaurant Show 2015. The 3 day event held Hotel Olympia, London, caters...
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Grant Sous Vide to partner with The Skills Show 2015
Grant Sous Vide, a leading provider of professional sous vide equipment, are pleased to announce their partnership with The Skills Show 2015. Taking place at The NEC, Birmingham from 19th-21st...
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Free Grant Sous Vide thermometer with every order of a Grant Sous Vide water...
Grant Sous Vide, a leading provider of professional sous vide equipment, are now offering a FREE thermometer with every order placed before 31st December 2015. Used by a range of catering...
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Chef’s Sous Vide Portable Immersion Circulator
The Grant Sous Vide immersion circulator SV200 is our most flexible sous vide cooking unit, which can be fitted to virtually any cooking vessel. With its compact, robust and easily portable design, the...
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Grant Sous Vide to exhibit at Gulfood 2016
Grant Sous Vide, a leading provider of professional sous vide equipment, are thrilled to announce their attendance at the Gulfood Show 2016 from 21st to 25th February. Gulfood is the world’s largest...
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Grant Sous Vide to exhibit at Northern Restaurant and Bar 2016
Grant Sous Vide are delighted to exhibit at Northern Restaurant and Bar 2016 which takes place on the 15th and 16th March 2016 at Manchester Central. Now in its fifteenth year, the Northern Restaurant...
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Request your FREE Grant Sous Vide trial
Sous vide gastronomy is an increasingly popular cooking technique used by chefs which involves sealing meat, fish, vegetables or fruit in a vacuum sealed pouch and cooking in a water bath at a constant...
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